We'll be signing copies of Ancient Wisdom, Modern Kitchen at Borders in San Diego's Mission Valley (1072 Camino Del Rio N., San Diego, CA 92108) on Sunday, April 18, from 2 to 4 PM. We look forward to seeing you there!
In the meantime, Ancient Wisdom, Modern Kitchen received another great review, this time in the Library Journal Reviews. Courtney Greene of DePaul University Library writes: "Yuan Wang and Warren Sheir, both faculty at the Pacific College of Oriental Medicine, and writer and editor Mika Ono present the concepts necessary for a basic understanding of traditional Chinese medicine and include a glossary of terms and information about 100 ingredients. A wide array of recipes follow, from soups to sides to main dishes (many vegetarian) to preparations of tea; most will be attainable for beginners... VERDICT: Recommended as an accessible introduction to integrating ideas of traditional Chinese medicine into cooking where there has been interest in superfood books."
In other news, a recipe on the Ancient Wisdom, Modern Kitchen blog has been selected as a finalist for the Best of Food Blogs Cookbook contest sponsored by Foodista.com, the online cooking encyclopedia! Thank you to those who voted for The Color Purple Yam dessert! You can still vote in the contest by going to The Color Purple Yam Dessert on Foodista.com, signing in, then rating the recipe by number of stars. Thanks for your support!
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