Saturday, February 13, 2010

Ancient Wisdom, Modern Kitchen "Takes Off"

Ancient Wisdom, Modern Kitchen was recently the subject of an article in American Way magazine, the in-flight publication of American Airlines. In the article, titled "Fortify Yourself," Jenna Schneur writes:
February. Blech. It’s the most Monday of months. But there are ways to revive your spirit and return your body to its sprightly spring ways, including thumbing through Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life by Dr. Yuan Wang, Warren Sheir, and Mika Ono (Da Capo, $20). It will put an instant spring in anyone’s step. [more]
Ancient Wisdom, Modern Kitchen also was among the books chosen for review by Publishers Weekly (February 8, 2010). The review begins:
For the uninitiated, using Chinese herbs can be intimidating. Admitting that “entering the world of traditional Chinese medicine is like learning a new language,” the three authors of this well-penned title highlight key concepts of east Asian herbal cooking, and lucidly explain their holistic approach to cooking. [more]
We're excited about the book's release on March 9!


  1. I would love to carry this in my clinic for patients. I tried to find an answer to this elsewhere; do you offer wholesale pricing for bulk purchases to practitioners? Thank you.

  2. Thanks for your question, Vickii! Yes, wholesale pricing is available for 20 or more copies of the book. For an order form, contact Elizabeth Tabasko at Da Capo Press, or (215) 567-4691 or (800) 810-4145 x4691.

    I've also posted a few more details in a new blog entry at